Milk and Cream Processing

Pasteurised milk products are products made from milk and cream intended for use directly by consumers. This group of products includes whole milk, skim milk, standardized milk and cream.

We offer a wealth of onsite experience with process piping projects, equipment testing, and system start-ups, and we look forward to solving your processing problems.

MILK AND CREAM

MILK PASTEURSATION

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MILK RECEPTION

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MILK SEPERATION

REDA centrifuges of RE-T series are specifically designed to skim, clean and standardize milk, cream and whey.

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MILK STANDARDISATION

The automatic standardisers of the RTM series realized by REDA S.p.A. grant the standardization of milk and cream with the utmost precision.

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HOMOGENISATION

Stability, uniformity, long life, digestibility, best appearance, clour and flavour improving. These are just some of the main advantages you can obtain by using tha homogenizer for treating common foodstuff. The results, in economic and qualitative terms, make the use of the new FBF ITALIA technology particularly convenient.

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CLEANING IN PLACE ( CIP )

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MILK CONCENTRATION

With hundreds of plants already realized all over the world REDA S.p.A. has acquired great skill and experience in the construction of evaporators for the concentration of milk.

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CREAM PASTEURISATION

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MILK CLARIFICATION

Standard design of these separators provides the product feeding under pressure by a soft inflow system. Then the product is accellerated to separation speed without damage being caused to any of the fat globules.

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PLATE HEAT EXCHANGERS

SONDEX® sanitary plate heat exchangers use FDA compliant materials and are designed for use in food, dairy, and beverage applications as well as other applications with strict sanitary requirements.

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UHT Sachet Packing Machine

The latest technology used for the THP aseptic models (actuators, automation, aseptic conditioning) meets all specifications for production rate and quality for the final product.

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